Poultry Cutting

The MIMBUS Poultry Cutting module, part of the MIMBUS FOOD suite, allows students to explore poultry cutting procedures in a virtual slaughterhouse environment. Learners interact with realistic tools and poultry carcasses—chicken or duck—while safely learning industry techniques and standards.

This immersive simulation illustrates theoretical knowledge in a fun, engaging, and effective way. Students gain hands-on experience with cutting procedures, learn to meet production rates, and understand product quality—all without needing a physical lab or handling real meat.

Key Learning Objectives:

• Understand the poultry cutting process from start to finish
• Practice cutting rhythm and efficiency to meet production expectations
• Recognize quality standards in finished poultry cuts
• Explore real slaughterhouse environments virtually and safely
• Build muscle memory with repeatable, guided practice

Great For:

• Food processing and agricultural education programs
• Workforce development and upskilling in food production
• Vocational and technical training centers
• Onboarding and safety training for meat and poultry companies